Several days ago while the girls were napping, I sat in the
kitchen watching skinks trying to sneak in my front door and tried to quantify
just exactly how badly I wanted chocolate. And here’s what I decided: I wanted
it badly. Bad enough that I would streak to the front gate and back if it meant
a huge bowl of M&Ms at the end. Not bad enough that I would make a mad dash
just any time. I would only do it at midday when everyone is resting or
sleeping inside, but bad enough that I would do it buck-naked. I decided I
wanted chocolate badly enough that I would take a sip of the green sludge that
sits in tepid pools on the outskirts of the local market. Not bad enough that I
would actually swallow it (because that, of course, would just be stupid), but
bad enough that I would throw it back and swish it around for a minute before
spitting it out, mushy chunks and all, if it meant a Cadbury’s macadamia nut
candy bar would promptly be handed over in return.
The moral of the story is, I really wanted some chocolate.
It’s not that I am in want of sweet stuff. People here love
their sugar and I regularly drink cloying sweet coffee in little cups filled
two/thirds full of light brown grains. I am served juice that makes the back of
your tonsils burn and I made cookies for Bryan the other day that were mostly
sugar held together with a healthy serving of butter. I am not in need of
sweet. But chocolate, chocolate, that
silky rich delicacy that satisfies something just between my tastebuds and my
soul has been severely lacking in my diet lately. Our Nutella stash, our only
source of cocoa, ran out weeks ago and we still have a couple weeks before we
go out for R and R. And the other day I was starting to get the shakes of
deprived junkie.
When I shared this with my amused husband, who was up to his
eyeballs in the logistics of getting a charter plane full of building supplies
up from Kenya, he said, “I bet I could get you some M&Ms up here.” I just
rolled my eyes at him. If you don’t count the trail mix some UN official has
melting in his duffel bad behind razor wire down the road we are probably 700
miles from the closest M&M. Bryan may be able to order a truck load of
rebar and Y-6 from a dealer in Nairobi, have it trucked across the country by
someone he’s never met and manage export documents and immigration officials to
get it on a plane to our dirt airstrip all just by working his magic knock-off
Chinese telephone, but I knew better than to believe he could get me chocolate up
here within 24 hours. Yeah right, I said.
So he shrugged and went back to trying to figure out how many drums of fuel the
plane was going to need and I went back to trying to determine if I wanted
chocolate badly enough that I might swallow just a tiny bit of the green market sludge.
The next day our family went to the airstrip late in the
afternoon to meet the plane. A Cessna caravan earlier in the day had unloaded
all of our ceiling boards and two-by-fours and this plane, someone else’s
charter, was just carrying a couple mattresses for us. We rode the donkey cart
out to the airstrip, (which incidentally, sounded like a better idea that it
actually was. I don’t think Ergo babies are tested on rickety carts hauled down
dirt roads by hyper donkeys. I thought Mkat and I might both end up with a
mouthful of market sludge after all, chocolate or not.) We greeted the pilot, a
friend from Nairobi, and the returning neighbors and friends who were coming
back in after a couple weeks out. I milled around in the airplane-shaped-shade
with the girls while the plane was unloaded and refueled. And after our
mattresses were loaded up on the cart and Annabelle loaded up on top of the
mattresses, Bryan suddenly said, “Oh, I almost forgot,” and trotted back over
to the pilot. The pilot – a married father of five - then smiled and pulled a
plastic sack out from under his seat. He winked at Bryan and said, “It’s good
to get brownie points sometimes.”
As we started rolling home Bryan handed me the sack with a
smile and said, “I told you I could get you some chocolate. Enjoy.”
I thought I might start crying.
From on top of the towering donkey cart he and Annabelle
split the little bag of pretzel M&M’s (our pilot friend said even in
Nairobi the pickings were a little slim) while I delicately pulled open the
glossy brown wrapper of a Snickers bar and devoured the whole thing on a slow
walk home delightfully alone. In another life I might have been a little picky
about the peanuts, choosing several other kinds of chocolate over this one
first. But on this day I savored each crumble of chocolate, each drizzle of
caramel and each fluff of nougat like it was literally saving my life. Goats
pooped on the path in front of me in the fading light of a North African sunset
and old men in white robes mumbled, “Salaam alekum” as they tottered past. And
I smiled, my lips stained with melted chocolate I’m sure, as I soaked in the
strange and beautiful experience of a Snickers bar in a refugee camp that came
not because I streaked or drank market sludge or really did anything other than
whine a little bit. But it came just because someone loves me. (And because he
has a
magic telephone with the numbers of bush pilots who love him.)
Bryan and I have been a bit terse with each other lately, bickering
with the kind of too-polite silences and too-sharp responses that come from
too-few meals alone, too-many hours at the computer, too-many dirty cloth diapers.
It’s nothing big. But like Bryan says, when your marriage goes from
out-of-this-world-amazing to simply amazing, it’s noticeable. And we still want
out-of-this-world. It’s hard to say if it is this crazy stressful season of
building and waiting and living in a hut with one-too-many rats or simply seven
years or marriage with two very small children and still feeling out our roles
and expectations that is starting to get to us. North Africa gets blamed for a
fair amount of this stress. But in reality, I suspect that simple parenthood
and the kind of getting older that would happen anywhere on the earth are as
much at fault.
As I walked home from the airstrip at sunset yesterday,
savoring my last bite of chocolate I felt deeply, disproportionately satisfied.
And all I could think was, I have a
really good husband.